8k0907807e 8k0907807c 03l907807ad 5wk96688 new high quality nox sensor for vw passat dekbed sedan trendline audi 2012 2015
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Пищевая ценность. Размер порции: 22 крекера (30 г)Порций в упаковке: Около 4 Количество в 1 порции% от суточной нормы*Калории 110. Всего жиров 6 г 8%Насыщенные жиры 1 г 5%Трансжиры 0 г. Холестерин 0 мг 0%Натрий 260 мг 11%Всего углеводов 12 г 4%Пищевая клетчатка 3 г 11%Всего сахара 2 г. Содержит 0 г добавленного сахара 0%Белки 3 г. Витамин D0 мкг 0%Кальций 46 мг 4%Железо 1 мг 6%Калий 149 мг 4%* Процент от суточной нормы указывает, какая доля от ежедневной нормы потребления питательного вещества содержится в одной порции. Рекомендация употреблять 2000 калорий в день имеет общий характер. Plant-Based | No Greasy Fingers. Get Back to Human®No Grains. No Sunflower Oil. No Lecithins/Gums. No Seed/'Vegetable' Oils. No Tapioca. No Dairy/Soy. No Maltodextrin. No Refined Starches*Non GMO Project Verified Certified Vegan. Certified Paleo. Product is Certified Gluten-Free. Kosher. Just Say No to Crappy Crackers:Raise your left hand if you grew up loving crackers. Put it down - people are staring at you. We feasted on a lot of crappy crackers as kids. Who even knows what was in that stuff? We've moved on from those products, but we sill crave that savory crunch. When we opened our paleo-inspired Hu Kitchen restaurant in 2012, we demanded both great taste and simple ingredients. So, we launched small-batch crackers in our restaurant that were flavorful and grain-free. They were an instant hit. Now they's are available for everyone everywhere to enjoy. Because who wants to feel like junk after eating crackers? We're guessing you're not raising your hand now. - Jordan & Jessica, Sibling Co-Founders*Did you Know?Hu Crackers do not use refined or isolated starches. The most common refined starches found in crackers today are tapioca starch (often listed as just 'tapioca') and potato starch. Instead of these refined/isolated starches, Hu Crackers use the whole cassava root dried and ground. We are inspired by high-quality food's ability to heal versus poor-quality food's guarantee to hinder